Antoinette LaRondelle has been cooking her whole life. Being the oldest of eight siblings, cooking takes on a new meaning. Growing up in some of the poorest areas of Syria she stood with her mom and learned recipes and a passion for cooking that continues on to this day. Many of her signature dishes can be traces back to biblical stories and are the most requested from her clients that have made her cuisine a staple at their events since she has moved to the Walla Walla Valley over 30 years ago.
If your looking for something new. If you have a passion for good food. Or If you haven’t tried our food yet. We would love to cater you next meal!